Maybe going to the cannabis dispensary for brunch is not something you have considered before, but maybe you should! My name is Pat, and I am a graduate of the CIA, the Culinary Institute of America, the most prestigious cooking school in the country.
I have eight years of experience, and in that time I have worked under some of the most famous chefs in the world.
I was even on an episode of Chopped once! Now I have an opportunity to make a name for myself in the growing field of cannabis cooking. Using a high tech kitchen that was certified with an A rating from the health department, we have a limited seating dining room for the most elegant cannabis infused dishes you have ever tasted. Located right next door to the cannabis dispensary for easy access to ingredients, this is a joint venture that wants to show the world there is more to marijuana than pot brownies and space cakes! How about an opulent seafood pasta, with linguini that has been infused with the finest sativa strains of cannabis. A leafy green salad of three kinds of lettuce and six kinds of marijuana, drizzled lightly with a balsamic reduction of Purple Haze. Every succulent dish on our menu promises the height of flavor, or elegance, and of heavy THC content. This is a new kind of cannabis cafe, and we plan on making a big name for ourselves. For your next birthday or anniversary, book a table at the cannabis restaurant that will be the first one to earn a Michelin star!